Coverart for item
The Resource Chef, Josh Gregory

Chef, Josh Gregory

Label
Chef
Title
Chef
Statement of responsibility
Josh Gregory
Creator
Subject
Genre
Language
eng
Summary
Describes the job duties of a chef, including the different tasks they do and what training and skills they need
Member of
Summary
Describes the job duties of cooks and chefs, the training needed, and the future of the field
http://library.link/vocab/ext/novelist/bookUI
10012584
Cataloging source
DLC
Dewey number
641.5092
Illustrations
illustrations
Index
index present
LC call number
TX652.5
LC item number
.G725 2011
http://library.link/vocab/ext/novelist/lexile
850
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 4
  • 6
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Series statement
21st century skills library. Cool careers
Target audience
pre adolescent
Label
Chef, Josh Gregory
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 31) and index
Contents
More than just cooking -- In the kitchen -- Becoming a chef -- Cooking into the future
Control code
5498229
Dimensions
25 cm.
Extent
32 p.
Isbn
9781602799851
Isbn Type
(lib. bdg.)
Lccn
2010029085
Other physical details
col. ill.
System control number
  • (OCoLC)ocn651011941
  • (OCoLC)651011941
Label
Chef, Josh Gregory
Publication
Bibliography note
Includes bibliographical references (p. 31) and index
Contents
More than just cooking -- In the kitchen -- Becoming a chef -- Cooking into the future
Control code
5498229
Dimensions
25 cm.
Extent
32 p.
Isbn
9781602799851
Isbn Type
(lib. bdg.)
Lccn
2010029085
Other physical details
col. ill.
System control number
  • (OCoLC)ocn651011941
  • (OCoLC)651011941

Library Locations

    • Dalton-Whitfield LibraryBorrow it
      310 Cappes Street, Dalton, GA, 30720, US
      34.775379 -84.977531

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